Light caramel and wheat feed the traditional Belgian abbey yeast, resulting in a silky texture with a hint of lemon. Orange zest and crushed coriander seeds top it off with the perfect complimentary flavors to the bright wheat profile.
Cloudy pale golden color, very Belgi-style aroma with a bunch of banana and notes of citrus fruits. Tasty, quite light, overall very nice.
Enjoyed when visiting Banange Brewing in Kampala (10/2023)