We prepare it since 30 Dec 2020 in 4 unique flavors. We let medium-roasted American oak chips to soak in bourbon Maker’s Mark, Laphroaig scotch, Appleton Estate rum and Trojan apricot rakia! We produced only 3,600 bottles.
Second of the series, aged with oak chips soaked in Laphroaig Scotch. Dark and toasty aroma with whiskey. Delicious, warm, soft and slightly smoky. Bitter, roasty finish with notes of coffee. This was our favorite!
Enjoyed in Bansko, Bulgaria, after visiting Cohones Brewery in Sofia (8/2022)