Locally-roasted Yanesha coffee and the highest quality Dominican cacao beans combine with the finest English specialty malts, traditional Marsala wine and creamy Madagascan vanilla beans to give our liquid take on everyone’s favourite Italian pick-me-up. Cin cin!
Rich aroma with coffee, cacao and vanilla ice cream and waffles, smells like an ice cream dessert, or well, tiramisu. Taste is intense and aromatic too, with vanilla and coffee, and some cocoa too. Not too sweet, nicely thick, more bitter towards the finish.
Enjoyed in Sofia, Bulgaria (8/2022)