

Citrus and tropical fruit notes create a great balance with a beautiful base of special malts. Maturation is done with Erva Chama, a herb used by indigenous people to attract good vibes and which has a citrusy characteristic – harmonizing perfectly with the hops used.
Hazy dark yellow color, fluffy white head. Hoppy, resinous aroma with notes of tropical fruits. Bitter initial, hoppy and dank, quite dry. Lingering, herbal finish. A decent, bold Double IPA from Belém.
Enjoyed in Amazon Beer brew pub in Belém in April 2025