

Through a 10-month maturation process in barrels previously used for Apostolos Thymiopoulos’s Xinomavro wine, it acquires a complex interplay of aromas and flavors. Full body and a creamy, smooth mouthfeel, leading to a long finish.
Black with thin beige head. Roasted aroma with notes of red wine from the barrels. Thick and silky, strong and warming, with clear wine notes.
Enjoyed in Thessaloniki, Greece, after visitin Skipa Brewery in October 2025.