This is our interpretation of the traditional German sour beer Berliner Weisse. Low on alcohol, medium sharp lactic sourness and soft wheat character. Soured with lactic acid bacteria and fermented with 100% Brettanomyces yeast to create a rich bouquet of fruity and funked-up aromatics.
Most probably our first Brett Berliner Weisse. Light and tart, fruity, a bit funky, refreshing, different but delicious.
Enjoyed while visiting Barut Brewery in Kamnik, Slovenia (9/2024)