Malts: Maris Otter, Extra Pale and oats. A load of American Hops. Double dry-hopped, gluten-free IPA.
Pleasant, citric aroma with grapefruit and notes of pine. Hoppy and dry with medium bitterness, fruity, very nice!
Enjoyed: fresh in DouGall’s brewery in Lierganes, Cantabria in May 2021. Thanks again Andrew!