Basquery brewpub is also a restaurant and bakery, and there is a small grocery store selling locally produced delicacies like cheese, olive oil, wine and greens too. There are seven taps for own brews and some guest star beers too. National Geographic magazine listed Basquery as one of the eight unmissable restaurants in Bilbao in August 2020. The magazine states that it’s the place to be for beer-lovers: “Staff in breton tops buzz around ferrying drinks and parcelling up bread. It does a good-value midweek menú del día, (lunch menu) which you can enjoy while watching bakers and brewers going about their business, although it’s the beer that’s the main attraction.”