Visiting Cadejo Brewing Company in El Salvador
Visiting Cadejo Brewing Company in El Salvador
During our travels in Central America late 2019, we of course also tried some local craft beers. In San Salvador, the capital of El Salvador, we visited Cadejo Brewing Company, located in Zona Rosa area, the modern centre of the city. It’s one of the handful of craft beer breweries in the country, but produces some delicious artisan beers. In this post we shortly introduce the brewery, as well as their products.
Craft beer boom has reached Central America during the past 2020’s, but the amount of craft breweries is still very limited. Tourists and expats are the most interested in craft beer, whereas for the majority of local people, craft beer is an expensive upscale product, which makes the market somewhat challenging. In San Salvador however, there is a handful of small breweries and brewpubs. Cadejo Brewing Company, established in 2012, is one of the first micro-breweries in El Salvador, and often praised as the best in the country, or even the best in the whole Central America. They make beer focusing on quality over quantity, and use only high quality ingredients. We headed to the brewpub to find out what the fuss is about, and got to participate a short but informative brewery tour before tasting their products. Our guide Jorge, a passionate brewing professional, explained the process of brewing in Cadejo, and told us about the ingredients and their origin, aa well as about the labels and branding of Cadejo beers.
The Cadejo Legend
Cadejo Brewing Company was named after a Central American folklore, called the cadejo legend. Cadejo is a mythical creature that appears in a form of a shaggy dog, big as a calf and with red fiery eyes and goat’s hooves. There is a good white cadejo, the guardian of light, and an evil black cadejo, who walks in the shadows. According to the legend, cadejos appear to people, including drunks and wanderers, usually at nighttime – the white cadejo is protecting them and the black cadejo is trying to harm them and lures them into making bad choices. Two cadejos represent the duality of mind, the eternal duel and balance between good and evil.
Cadejo Beers
Cadejo Brewing has a selection of signature beers – five different brews that have stayed in the assortment for years:
- Belgian White Ale Mera Belga
- Honey Blonde Ale Hija de Pooh
- American Red Ale Roja
- Wheat American Pale Ale W.A.P.A.
- Irish Stout La Negra.
These flagship beers represent classic beer styles (with the exception of Hija de Pooh that is more unique). Our favorite of the selection was the fresh and crispy W.A.P.A. that we found to be fruity and nicely bitter, with pleasantly hoppy, but still light and refreshing feel.
In addition to the signature brews, Cadejo is famous for always trying something new, and they have a selection of seasonal brews with some interesting and unusual experiments, like their lovely Pumpkin Ale, that is brewed every year in October, and spicy Ginger Ale for Christmas time. These special brews were really tasty, but we also liked the more classic Suegra IPA, a bronze-colored Indian Pale Ale – it has a nice fruity aroma with floral notes, but surprisingly bitter and dry taste that makes this beer quite daring, but it still has been kept quite light and pleasant to drink.
If you happen to visit San Salvador, a warm recommendation to visit Cadejo Brewing! The brew-pub in Zona Rosa neighborhood is nice and welcoming, with a large terrace and a restaurant serving excellent (though a bit pricey at least in El Salvadorian standards) meals. We were surprised to find this delicious brews in El Salvador, produced with passion towards quality craft beer. Cheers!
About Craft Beer Nomads
Craft Beer Nomads is a blog about artisan beer, microbreweries and craft beer culture in Europe and beyond. The blog is written by FinnsAway, a nomad couple who has been on the road since 2017, and enjoys tasting new craft beers all around the world.
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Hey, does Cadejo offers a Gluten free beer in it’s lineup?
Hi, that is a good question, but for the answer you should contact the brewery / taproom, we unfortunately are not that well up to date with the current selection.