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Craft beer in Romania: Bereta BrewingBereta Brewing Co. from Timișoara, Romania, is an independent, internationally renowned microbrewery that keeps launching new, exciting craft beers in different styles.
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Craft beer in Croatia: Zmajska PivovaraZmajska Craft Brewery, one of the pioneers of craft beer in Croatia, brews innovative craft beers in Zagreb
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Microbreweries in Portugal: Mean Sardine from EriceiraMean Sardine brews tasty craft beers in a surf center in Ericeira, Portugal.
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Dargett Brewery in Yerevan, ArmeniaCraft beer is getting more popular in Caucasus, and there already are some great microbreweries. In this post we introduce…
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Craft Beer in Berlin: HeidenpetersMicrobreweries of Berlin: Heidenpeters is a small and innovative brewery with a taproom in Markthalle Neun in Kreuzberg
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Craft Beer in Berlin: Fuerst Wiacek breweryMicrobreweries of Berlin: Fuerst Wiacek is a modern artisan brewery especially famous for delicious, hop-forward India Pale Ales.
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O.H.S.O. Arcadia in Phoenix, ArizonaDuring our short visit to Phoenix, Arizona in February 2020, one of our goals was to visit some local breweries…
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Latest craft beer reviews
Imperial Stout aged in Xinomavro barrelA strong and warming BA Imperial Stout with clear wine notes from the barrels, by Sknipa from Thessaloniki, Greece.
Heavy LoadA fruity, moderately bitter and grassy IPA by Paragon from Athens, Greece.
Adriatic BlondeA thirst-quenching, fruity Blonde Ale by Birra Ikon from Tirana, Albania.
Wee BritaA lovely Pastry Sour with heaps of strawberries and vanilla by Tuletorn from Tallinn, Estonia.
BetsubaraA thick and sweet Pastry Stout with coconut, cacao and vanilla by Tuletorn from Tallinn, Estonia.
MoneyyyA heavily hopped, fruity Double IPA by Tuletorn from Tallinn, Estonia.
About Craft Beer Nomads
Craft Beer Nomads is a blog about artisan beer, microbreweries and craft beer culture in Europe and beyond. The blog is written by Anne and Toni, a nomadic couple originally from Finland. We’ve been on the road since 2017, and enjoy tasting new craft beers all around the world.
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Imperial Stout aged in Xinomavro barrelA strong and warming BA Imperial Stout with clear wine notes from the barrels, by Sknipa from Thessaloniki, Greece.
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